To develop an understanding and knowledge of normal eating and drinking
To develop an understanding and knowledge of eating and drinking difficulties (dysphagia);
- What is dysphagia? and who is at increased risk of dysphagia?
- Types of dysphagia?
- Signs of difficulties and risk factors
To develop an understanding of how dysphagia is managed;
- IDDSI Stages/texture modfification (tasters/flavours)
- Environmental modifications
- Role of the mealtime partner
To demonstrate an understanding of the knowledge gain during the webinar via the e-assessment
- How to refer?
