The Speech and Language Therapist’s may also recommend changing the sensory properties of food to increase sensation in the mouth. For example;
- Changing the temperature to make food and/fluid hotter or colder
- Changing the strength or type of of flavour, for example, sweet, sour, salty
- Using food and fluid with stronger smells
- Considering the colour and form of food
- Using food and fluid with fizzy properties
